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| 1a. Empanadas(Argentina) |
$6.50 |
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| Choice of 3 chicken,beef or mushrooms served with chimichurri | ||||||||||
| 2a. Anticuchos(Paragauy) |
$8.95 |
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| Choice of 3 skewers of steak,shrimp or chicken served with chile Ancho sauce | ||||||||||
| 3a. Croquetas(Uruguay) |
$5.50 |
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| 6 Central American potato croquettes served with mustard sauce | ||||||||||
| 4a. Aguacate Relleno(Mexico) |
$9.95 |
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| 2 halfs of stuffed avocado with marinated shrimp in a citrus vinaigrette,cilantro and shallots | ||||||||||
| 5a. Esparragos Arrapados (Spain) |
$10.95 |
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| Wrapped asparagus with Spanish proscuitto and pepper encrusted salmon,served with Dijon vinaigrette | ||||||||||
| 6a. Mejillones al Ajillo (Peru) |
$9.95 |
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| Steamed mussels with aromatic herbs,guajillo chile and garlic sauce | ||||||||||
| 7a. Arepas con Ropa Vieja (Colombia) |
$8.50 |
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| Corn tortilla stuffed with shredded beef served with cabbage slaw | ||||||||||
| 8a. Papa Rellena de Queso (Cuba) |
$6.95 |
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| Stuffed potato with manchego cheese and spinach served with tomatillo salsa | ||||||||||
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| 1b. Chupe de Choclo (Brazil) |
$4.00 |
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| Creamy corn chowder flavored with parsley | ||||||||||
| 2b. Sopa de Papa (Mexico) |
$4.00 |
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| Creamy potato soup with leeks | ||||||||||
| 3b. Crema de Jilomate (Spain) |
$4.00 |
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| Delicate creamy tomato soup | ||||||||||
| 4b. Sopa de Ajo (Mexico) |
$4.00 |
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| Delicious garlic soup | ||||||||||
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| 1c. Classic Caesar Salad |
$7.95 |
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| Fresh romaine lettuce,homemade Caesar dressing, Romano cheese & Crostinni | ||||||||||
| 2c. Chicken Caesar Salad |
$9.95 |
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| 3c. Steak Caesar Salad |
$9.95 |
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| 4c. Baby Spinach & Jicama Salad |
$5.95 |
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| with fresh mango dressing | ||||||||||
| 5c. Root Vegetables Salad |
$6.95 |
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| Julian fresh beets jicama,carrot,radish & mixed baby greens with peanut dressing | ||||||||||
| 6c. Fresse Salad |
$6.95 |
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| With Warm goast cheese,roasted red pepper & shallots mustard vinaigrette | ||||||||||
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| 1d. Calabacitas Poblanas (Mexico) |
$3.00 |
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| Stem zucchini with onion,epazote and fresh cheese | ||||||||||
| 2d. Tamal de Elote (Mexico) |
$3.00 |
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| Corn husk-wrapped steamed baby tamal | ||||||||||
| 3d. Pure de Bontias (Pure) |
$3.00 |
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| Boniato Peruvian mashed potato and cinnamon butter | ||||||||||
| 4d. Pure de Papas Tierans (Guatemala) |
$3.00 |
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| Baby red skin mashed potatoes with jalapeno | ||||||||||
| 5d. Moros y Cristianos (Cuba) |
$3.00 |
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| Black beans with coconut rice | ||||||||||
| 6d. Toatones (Puerto Rico,Columbia,Ecuador) |
$3.00 |
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| Plantains twice cooked fritters fried,pressed and fried again to crisp,garnished with rock salt | ||||||||||
| 7d. Side Salad |
$3.00 |
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| Mixed greens,carrots,beets,radishes,and your choice of dressing | ||||||||||
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| 1e. Sobrebarriga Bogotano (Bogota) |
$16.95 |
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| Marinated flank steak sear-cooked medium rare | ||||||||||
| 2e. Sandwich de Ropa Vieja (Cuba) |
$14.95 |
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| Cuban-style shredded beef served with fried plantains | ||||||||||
| 3e. Carne Adobada (Mexico) |
$19.95 |
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| Marinated and seared rib eye steak served with sauteed mushroom and mild red chili sauce | ||||||||||
| 4e. Asado al Fogo de Chao (Brazil) |
$25.95 |
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| Mesquite-grilled tenderloin of beef | ||||||||||
| 5e. Asado Gaucho (Argentina) |
$22.95 |
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| Mesquite-grilled tenderloin of beef served with chimichurri sauce | ||||||||||
| 6e. Cordero a la Mostaza (Argentina) |
$25.95 |
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| Rack of Argentinean lamb with dijon mustard served with veal sauce and winter vegetables | ||||||||||
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| 1f. Pollo a la Pibil (Mexico) |
$15.95 |
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| Yucatan Peninsula-style chicken breast wrapped in banana leaves with pickled red onion | ||||||||||
| 2f. Pollo Almendrado (Mexico) |
$15.95 |
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| Oven-roasted chicken breast smothered in almond flovored mole and prunes | ||||||||||
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| 1g. Pescado a la Espanola (Spain) |
$19.95 |
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| Sauteed steak of mahi-mahi served with a tomato caper olive sauce and parsley | ||||||||||
| 2g. Pescado con Salsa dde Langosta (Cuba) |
$20.95 |
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| Sauteed steak of halibut served with lobster cream sauce | ||||||||||
| 3g. Salmon al Chipotle (Mexico) |
$17.95 |
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| Oven roasted Atlantic salmon with chipotle glaze,mango sauce and cilantro oil | ||||||||||
| 4g. Pescado al Cilantro (Mexico) |
$17.95 |
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| Tender yellowtail and steamed Pacific red snapper with cilantro pesto served alongside pickled ginger and seaweed salad | ||||||||||
| 5g. Pescado al Chimichurri (Argentina) |
$17.95 |
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| Tempura-style filet of tilapia served with traditional "chimichurri" (parsley vinaigrette) and baby greens | ||||||||||
| 6g. Pescado con Pimientos (Chile) |
$22.95 |
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| Pan-seared Chilean sea bass with tricolor peppers in "escabeche" (marinated bell peppers) garnished with fresh basil | ||||||||||
| 7g. Pescado con Espincas (Ecuador) |
$22.95 |
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| Sauteed corbina topped with spinach,parmesan cheese,crab meat sauce and baked brown | ||||||||||
| 8g. Camarones al Ajillo (Mexico) |
$19.95 |
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| Skewered golf shrimp sauteed with garlic and guajillo pepper | ||||||||||
| 9g. Enchilada de Marisco (Mexico) |
$18.95 |
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| Blue corn tortilla enchilada stuffed with shrimp,corbina,tilapia and salmon, then topped with a polano cream sauce with jalapeno relish | ||||||||||
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| 1h. Creme Brulee |
$5.95 |
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| 2h. Triple Chocolate with Caramel Sauce |
$5.95 |
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| 3h. Bananas Froster |
$5.95 |
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| 4h. Crepes Suzette with Plantains |
$5.95 |
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| 5h. Pastel De Four Leches |
$5.95 |
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| 6h. Flan Napolitano |
$5.95 |
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| 7h. Papaya Con Pimienta Y Leche Condensada |
$5.95 |
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